Apple Roll(With Best Biscuit Mix)
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A home-kitchen version of apple roll(with best biscuit mix), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 6 tart apples
- 1 1/2 c. sugar
- 2 c. water
- 1 batch Best Biscuit Mix
Method
Peel, core and fine dice the apples or "coarse grate" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
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