Pico De Gallo(Hot)
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A mexican take on pico de gallo(hot), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 25 to 30 jalapeno peppers, chopped fine
- 2 large onions, chopped fine
- 5 large, fresh tomatoes, chopped fine
- 1 bunch cilantro, chopped fine
- 4 lemons
- 1 1/2 c. water
Method
Combine peppers, onions, tomatoes and cilantro.
Squeeze the juice of all 4 lemons on mixture.
Add water and mix well.
If you want it hotter, add 5 to 6 Serrano peppers, chopped real fine. Then drink plenty of water or eat ice cream to cool off.
Enjoy!
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