Apple Sour Cream Coffee Cake
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A home-kitchen version of apple sour cream coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. sour cream
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. chopped nuts
- 1 1/4 c. apples, peeled and thinly sliced
Method
Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375° for 40 to 50 minutes. Cool 10 minutes before removing from pan.
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