Apricot Bars
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A home-kitchen version of apricot bars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. golden brown sugar, packed
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 3/4 c. all-purpose flour
- 1 c. chopped walnuts
- 1/2 c. apricot jam
Method
Beat brown sugar, butter, egg and vanilla until smooth.
Add in nuts and flour.
Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
Pour in rest of batter.
Cover with remaining jam.
Bake at 325° about 45 to 50 minutes.
Let cool.
Cut into squares.
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