Cheesy Barbecued Potatoes
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A american take on cheesy barbecued potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 c. shredded Cheddar cheese
- 1 can cream of mushroom soup
- 1/3 c. milk
- 2 Tbsp. barbecue sauce
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 4 c. sliced potatoes
Method
Combine cheese, soup, milk, barbecue sauce, oregano, salt and pepper in a large mixing bowl.
Stir in potatoes until well coated.
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