Artichoke Chicken Salad
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A indian take on artichoke chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 box chicken Rice-A-Roni
- 2 jars marinated artichokes (drain and reserve juice)
- 4 chopped green onions
- 1/2 c. chopped green pepper
- 1 can sliced ripe olives
- 1/4 tsp. curry powder
- 1 chicken, cooked and chopped or use 4 chicken breasts
Method
Cook rice.
Combine
artichoke,
onion,
pepper, olives and chicken in a
large
bowl.
Add rice.
Combine mayonnaise and artichoke liquid.
Add
curry powder and mix well. Add to salad mixture in bowl and refrigerate overnight. Serves 15.
Rate:
