Artichoke Heart Salad
Be the first to rate this recipe
A indian take on artichoke heart salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. chicken Rice-A-Roni
- 1/4 c. finely chopped green peppers
- 1 jar drained and diced marinated artichoke hearts
- salt and pepper to taste
- 1/2 c. finely chopped celery
- 1/4 c. finely sliced green onions
- 1/2 c. mayonnaise
- 1/4 tsp. curry powder
- bit of marinade (optional)
Method
Cook Rice-A-Roni
as
directed and cool.
Add remaining ingredients.
After
adding
curry powder,
taste,
and if it burns,
you have added too much!
(Curry powder is the success of this salad.) Place on lettuce leaves and top with a floral olive and pimento flower.
Enjoy!
(Best when chilled.)
Rate:
