Artichoke Dip
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A italian take on artichoke dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. mayonnaise
- 1 c. grated Parmesan or Romano cheese
- 1 jar artichokes, drained and cut into small pieces
Method
Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350° oven, uncovered, for 30 minutes. Serve hot with crackers.
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