Artichoke Dip
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A italian take on artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans artichokes
- 1 c. Kraft lite
- 1 c. Parmesan cheese
Method
Separate artichokes and drain most of juice.
Add mayonnaise and Parmesan cheese.
Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.
Rate:
