Artichoke Dip
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A home-kitchen version of artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans artichokes (packed in water), chopped
- 2 c. Cheddar cheese (sharp), grated
- 1 to 1 1/2 c. mayonnaise
- 1/4 to 1/2 tsp. garlic powder
Method
Combine ingredients and heat at 325° in oven until it bubbles. (Can be done in microwave, about 3 minutes.) Serve with king sized Fritos.
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