Artichoke Dip
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A italian take on artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can artichoke hearts, drained and chopped
- dash of pepper
- 3 or 4 drops Tabasco sauce
- 3/4 c. real mayonnaise
- 2 c. Mozzarella cheese, shredded
Method
Mix and pour into a buttered pan.
Bake for 30 minutes at 350°.
Rate:
