Au Gratin Potatoes
A home-kitchen version of au gratin potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 medium potatoes, peeled and cut in 1/4-inch slices
- 2 Tbsp. oil
- 4 medium onions, sliced
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 c. skim milk
- parsley flakes
Method
Spray 2-quart shallow baking dish with cooking spray and set aside.
Cover potatoes with cold water in a pot and bring to a boil.
Cook until potatoes are tender, about 10 minutes.
Drain and set aside.
While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.
Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.
Repeat layers ending with onions.
Pour in milk. Sprinkle with parsley flakes on top.
Bake until potatoes are slightly brown.
Bake (preheated) at 400° for about 20 minutes.
