Aunt Juana'S 20 Minute Rolls
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A home-kitchen version of aunt juana's 20 minute rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 1/2 c. warm water
- 1 c. oil
- 3/4 c. sugar
- 6 Tbsp. yeast
- 1 Tbsp. salt
- 3 eggs, beaten
- 10 1/4 c. flour
Method
Mix ingredients
and
let sit only 15 minutes.
Mix and shape into rolls.
Let rise only 10 minutes.
Bake at 425° for 10 to 15 minutes.
Makes 6 dozen.
Ready in 1 hour.
Rate:
