Autumn Soup
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A home-kitchen version of autumn soup, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1/2 lb. ground chuck
- 1/2 c. chopped onions
- 2 c. hot water
- 3/4 c. cut-up celery
- 3/4 c. cut-up potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 bay leaf, crumbled
- pinch of basil
- 3 whole, fresh tomatoes, stems removed
Method
Brown ground chuck in heavy kettle.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.
Add tomatoes and if necessary, more water; simmer another 10 minutes.
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