Squirrel Stew
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A home-kitchen version of squirrel stew, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 to 5 squirrels
- 1 large onion
- 2 stalks celery
- 4 carrots
- 4 potatoes, cubed
- salt and pepper to taste
Method
Boil squirrels.
Leave standing in water cooked in.
Cook onion, celery, carrots, salt and pepper.
Take squirrel off bone while vegetables are cooking.
When vegetables are cooked, put potatoes in squirrel water and cook.
Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
Then pour over meat and vegetables and serve.
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