Bacon And Green Bean Casserole
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A home-kitchen version of bacon and green bean casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (16 oz.) cans green beans, drained
- 1 c. cream of mushroom soup
- 3/4 c. milk
- 1 can French fried onion rings
- 1 (2 oz.) jar real bacon bits
- 1/8 tsp. pepper
Method
Heat oven to 350°.
In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
Bake 30 minutes.
Top with remaining onions and bacon bits.
Bake 5 minutes longer.
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