Baked Cheesy Green Beans
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A home-kitchen version of baked cheesy green beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. frozen green beans
- 1 can cream of celery soup
- 1 (5 oz.) jar bacon and cheese spread
- 1 (3 1/2 oz.) can French fried onions
- 3 slices crisply fried bacon, crumbled
Method
Cook beans according to package directions; drain.
Combine soup and cheese spread.
Toss beans with soup mixture; place in 6 cup casserole.
Top with onions and bacon.
Bake at 325° for 30 minutes.
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