Bacon Corn Chowder
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A home-kitchen version of bacon corn chowder, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. bacon, cut in 1/2 inch pieces
- 4 medium potatoes, cut in 1/2 inch cubes
- 1 medium onion, chopped
- 2 c. cream-style corn
- 2 c. whole kernel corn
- 2 c. milk
- 2 tsp. salt
- pepper to taste
Method
Cook potatoes and drain.
Fry bacon, then brown onion in fat. Add rest of ingredients.
Simmer 10 minutes.
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