Bacony Chicken Breasts
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A home-kitchen version of bacony chicken breasts, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (16 oz.) can new potatoes, drained
- 1 (6 oz.) can sliced mushrooms, drained
- salt
- 4 slices bacon, cut into quarters
- 2 Tbsp. butter
- 1 Tbsp. salad oil
- 4 chicken cutlets
Method
Preheat broiler.
Slice potatoes 1/2-inch thick.
Pat dry with paper towel.
Arrange in bottom of a 13 x 9-inch broiler pan. Cover with mushrooms.
Sprinkle lightly with salt.
Top with bacon slices.
Broil 10 minutes, turning occasionally.
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