Baked Apples
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A home-kitchen version of baked apples, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 to 6 large red apples
- 2 tsp. cornstarch or plain flour
- 2 tsp. ground cinnamon
- 1 c. sugar
- 3/4 stick margarine
Method
Wash and core apples.
Place in covered baking dish. Fill center of apple with margarine.
Mix sugar, cornstarch and cinnamon.
Sprinkle over apples.
Cover apples half way with water.
Stir mixture.
Bake at 350° until apples are tender. Spoon mixture over apples often while cooking.
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