Easy Round Steak
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A home-kitchen version of easy round steak, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- round steak
- salt and pepper
- brown gravy mix
Method
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350° until done.
Rate:
