Baked Beans
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A home-kitchen version of baked beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 slices bacon
- 1 onion
- 2 (16 oz.) cans pork and beans
- 2 Tbsp. brown sugar
- 2 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
Method
Brown bacon in skillet for 6 minutes.
Put bacon on paper towels.
Pour off fat.
Use 3 tablespoons fat in skillet.
Put chopped onion in fat.
Cook until tender, about 5 minutes.
Pour pork and beans in casserole dish.
Stir in brown sugar, catsup, Worcestershire sauce and mustard until well mixed.
Stir in onion. Bake in a 350° oven for 1 hour.
Stir beans and crumble cooked bacon over beans.
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