Bunk House Beans
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A american take on bunk house beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. sausage
- 1 lb. hamburger
- 1 large onion, chopped
- 3/4 c. barbecue sauce
- 1/2 c. brown sugar
- 1 tsp. mustard
- 1 large can pork and beans
- 1 regular can chile hot beans
- 1 regular can kidney beans
Method
Brown and drain sausage and hamburger.
Mix meats with remaining ingredients.
Pour in a 9 x 13-inch baking pan.
Bake in a 350° oven for 1 hour.
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