Baked Beans And Chutney
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A home-kitchen version of baked beans and chutney, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can organic pinto beans (15 oz.)
- 1/2 c. reserved liquid from can
- 1/2 onion, finely chopped
- 1/4 c. chutney (less if very hot)
- 3/4 tsp. dry mustard
- 1/4 c. honey
- Salt and pepper to taste
- 1/4 c. plain yogurt
Method
In small bowl, dissolve the mustard in the bean liquid (1/2 C). Add finely chopped onion and minced chutney, salt and pepper.
Put beans in casserole.
Stir in mixture to beans and pour honey evenly over top.
Cover and bake at 325° for 1 hour or longer until browned.
Remove cover and bake.
Serve with yogurt.
Rate:
