Brisket Barbecue
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A american take on brisket barbecue, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 brisket roast (4 to 6 lb. when trimmed)
- 1 bottle favorite barbecue sauce
Method
Salt and pepper roast.
Using a couple layers of heavy-duty aluminum foil, securely wrap the roast, pouring barbecue sauce over roast before sealing the foil.
Bake at low heat (250° to 300°) for 3 to 4 hours.
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