Baked Beans And Pineapple
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A home-kitchen version of baked beans and pineapple, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. onions
- 1 Tbsp. oil
- 19 oz. pork and beans
- 14 oz. red kidney beans
- 1 c. crushed pineapple
- 1/3 c. ketchup
- 1 tsp. prepared mustard
- 1/2 c. brown sugar
- 1 tsp. bacon bits/bacon
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
Saute onions in oil.
Mix ingredients according to order given; bake, uncovered, at 350° for 1 1/2 hours.
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