Baked Cauliflower
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A home-kitchen version of baked cauliflower, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head cauliflower
- 1 can cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 c. bread crumbs
- 2 Tbsp. oleo
Method
Break cauliflower into pieces and cook for 5 minutes in boiling water.
Drain.
Mix cream of chicken soup, mayo and Cheddar cheese.
In a 2-quart baking dish, add the well drained cauliflower.
Add soup mixture and stir.
Mix bread crumbs with oleo and sprinkle over cauliflower.
Bake at 350° for 25 minutes until golden brown.
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