Chicken In Sauce
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A home-kitchen version of chicken in sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless chicken breasts (4 halves; cut each in half)
- 4 oz. Swiss cheese slices
- 1 can cream of chicken soup
- 1/2 pkg. Pepperidge Farm bread crumbs
- 2 Tbsp. margarine
Method
Place chicken pieces in greased baking dish.
Place cheese slices on top.
Spread chicken soup over; sprinkle with bread crumbs mixed with margarine.
Bake, uncovered, at 325° for 45 minutes.
Serves 4.
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