Baked Corn
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A home-kitchen version of baked corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 8 oz. sour cream
- 1 stick oleo, melted
- 1 box Jiffy corn bread mix
Method
Mix all together well.
Bake 1 hour at 350°.
Rate:
