Baked Pineapple
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A home-kitchen version of baked pineapple, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (15 oz.) can pineapple chunks, drained
- 3 Tbsp. flour
- 1/4 c. sugar
- 3/4 c. sharp Cheddar cheese
- 12 Ritz crackers
Method
Place drained pineapple in greased casserole dish.
Mix remaining ingredients and place over pineapple.
Top with dots of butter and crushed Ritz crackers.
Bake at 400° for 20 minutes.
Rate:
