Spinach And Artichoke Casserole(Side Dish)
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A italian take on spinach and artichoke casserole(side dish), written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 1 (13 3/4 oz.) can artichoke hearts, drained and chopped
- 1/2 c. heavy cream
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2/3 c. grated Parmesan cheese
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. whole milk
Method
Preheat oven to 350°.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In a small bowl, mix cream cheese until fluffy.
Add milk and mix until well blended.
Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
Pour cream cheese mixture over spinach.
Sprinkle remaining Parmesan.
Bake 25 to 30 minutes.
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