Baked Pineapple
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A home-kitchen version of baked pineapple, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 4 eggs
- 1 can crushed pineapple, drained
- 5 slices bread, cut in cubes
Method
Cream butter and sugar.
Add eggs and beat well.
Add pineapple.
Stir in bread cubes.
Bake in a greased 1 1/2-quart casserole, uncovered, for 1 hour at 350° or until lightly browned. Serve hot or cold as a side dish to ham.
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