Baked Pork Tenderloin
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A home-kitchen version of baked pork tenderloin, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 lb. pork tenderloin roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 slices bacon
- 2 c. apple juice
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
Method
Preheat oven to 325°.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
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