Banana Nut Bread
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A home-kitchen version of banana nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. oil
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 to 4 bananas (ripe)
- 1 c. chopped nuts
Method
In a medium bowl, cut up bananas and then beat smooth with a mixer; set aside.
In a large bowl, combine oil, sugar, eggs and vanilla; beat smooth.
Alternating with bananas, add dry ingredients.
You may use a spoon.
Stir in the walnuts.
Pour into greased bread tins.
Bake at 350° for 50 to 60 minutes.
Done when a toothpick comes out clean.
Top may crack.
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