Banana Pudding
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A home-kitchen version of banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 1/4 c. sugar
- 3 eggs, separated
- 1 tsp. vanilla flavoring
- 4 medium ripe bananas
- vanilla wafers
Method
Mix sugar, flour and salt together in a saucepan.
Slowly add milk, stirring until smooth.
Heat to a full boil over medium high heat.
Reduce heat to low and continue.
Beat egg yolks in bowl. Add a little of the mixture to the yolks; stir.
Add yolks to milk mixture gradually.
Continue to cook for 5 minutes more.
Remove from heat and add vanilla.
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