Banana Split Dessert
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A home-kitchen version of banana split dessert, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 2 eggs, lightly beaten
- 1 large can crushed pineapple
- 1/4 c. crushed nuts
- butter
- 1 tsp. vanilla extract
- firm bananas
- 2 c. whipped cream
- maraschino cherries
Method
Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
Beat until fluffy.
Spread sugar mixture over crumb layer.
Slice bananas lengthwise.
Arrange over sugar mixture.
Spoon pineapple over bananas.
Cover pineapple layer with whipped cream.
Sprinkle with nuts.
Garnish with cherries.
Chill for 6 hours before serving.
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