Cocktail Meatballs
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A american take on cocktail meatballs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. lean hamburger meat
- 1 tsp. garlic powder
- 1 clove crushed garlic
- 1 (12 oz.) bottle barbecue sauce
- 1 (10 oz.) jar grape jelly
Method
Mix hamburger, garlic powder and garlic clove.
Shape into small balls.
Pan-fry until well cooked; drain.
Mix barbecue sauce and jelly.
Add meatballs.
Heat mixture on medium heat, then reduce to low heat.
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