Barbecue Sauce Meatballs
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A american take on barbecue sauce meatballs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 1/2 tsp. pepper
- 2 tsp. salt
- 2 Tbsp. Worcestershire sauce
- 1 c. cornflakes, not crushed
- 1/2 c. ketchup
- 1/2 c. fine chopped onions
- 3/4 to 1 c. Carnation milk
- barbecue sauce
Method
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400°.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Rate:
