Barbecue Turkey Loaf
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A american take on barbecue turkey loaf, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. Stove Top chicken stuffing
- 1 c. frozen mixed vegetables, thawed
- 1/2 c. water
- 1 Tbsp. butter, melted
- 1/2 c. barbecue sauce
- 2 slices American cheese, halved
- 1 lb. ground turkey
- 2 eggs
Method
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.
Mix well.
Spoon a third of turkey mixture into baking dish and shape into 8 x 4-inch rectangle. Cover with half the cheese.
Spoon vegetable mixture in center. Cover with remaining cheese.
Pat remaining turkey mixture over cheese and shape into a loaf.
Brush with remaining barbecue sauce. Conventional oven:
350° for 45 minutes.
Microwave Oven:
Cook High 5 minutes.
Rotate dish half turn; cook 5 minutes longer.
Let stand 5 minutes.
Rate:
