Barbecued Chicken Wings
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A chinese take on barbecued chicken wings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 bottle Kraft hickory barbecue sauce
- 1/2 c. sugar
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
- 1 c. chicken bouillon
Method
Mix ingredients in a saucepan.
Bring to a boil.
Set aside. Dip chicken wings in sauce.
Lay on foil-lined cookie sheet.
Bake at 325° for about 1 hour.
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