Basic Angel Rolls
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A home-kitchen version of basic angel rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. dry yeast
- 1/4 c. warm water (105~ to 115~)
- 2 1/2 to 3 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. vegetable oil
- 1 c. buttermilk
Method
Dissolve yeast in warm water in a bowl, let stand 5 minutes.
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