Basic Rice
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A home-kitchen version of basic rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
Method
Saute rice in
butter
over
low
heat in
a stove-top ovenproof casserole
until golden brown. Dissolve
bouillon cubes in water;
add to rice and bring to a boil.
Remove from heat;
cover, bake at
350°
for 20 to 25 minutes or until all liquid is absorbed.
Yields 2 servings.
Rate:
