Batter For Fried Shrimp Or Onion Rings
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A home-kitchen version of batter for fried shrimp or onion rings, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 c. flour
- 1/2 tsp. salt
- 2/3 c. water
- 2 Tbsp. oil
- 1 egg white, beaten stiff
Method
Sift dry ingredients.
Add water and oil; beat until smooth. Fold in egg white just before frying.
Coat fan-tail shrimp or onion rings and fry in deep fat until brown.
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