Seafood Coquilles
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A italian take on seafood coquilles, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (12 oz.) pkg. scallops, thawed, drained and quartered
- 1 (12 oz.) pkg. cooked shrimp, thawed and drained
- 1 (10 oz.) can sliced mushrooms, drained
- 2 (10 oz. each) cans condensed cream of shrimp soup
- 1 Tbsp. grated lemon peel
- 1 Tbsp. chopped chives
- grated Parmesan cheese or French fried onion rings
Method
Heat oven to 400°.
Mix all ingredients, except cheese.
Place about 1 cup mixture in each of 5 or 6 baking shells.
Place on baking sheet and bake for 15 minutes.
Remove from oven and top shells with cheese.
Bake 2 to 3 minutes longer.
Rate:
