Beans And Hungry Jacks
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A american take on beans and hungry jacks, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1 small onion
- 1 tsp. salt
- 1 (16 oz.) can pork and beans
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar
- 1 can (10) Hungry Jack biscuits
- 1 c. Cheddar cheese
Method
Brown the ground beef; drain grease.
Saute the onion slightly and add the salt, pork and beans, barbecue sauce and brown sugar. Heat until bubbly.
Place in a 2-quart casserole.
Cut the biscuits in half (moon shape) and place cut side down over mixture.
Sprinkle with Cheddar cheese.
Bake 25 minutes or until biscuits are browned at 375°.
Makes 4 to 6 servings.
Rate:
