Beans For Tacos
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A mexican take on beans for tacos, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 32 oz. jar dry pinto beans, soaked overnight
- 6 oz. tomato paste
- 1 pkg. Lipton onion soup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
- 2 onions, sauteed
- 3 tsp. salt
Method
Cook soaked beans several hours until tender.
Add ingredients and continue to simmer.
Make sure beans are always covered with enough water.
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