Taco Soup
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A mexican take on taco soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. ground meat
- 2 packs taco seasoning
- 1 pkg. Hidden Valley Ranch dressing
- 2 cans pinto beans
- 1 can hominy beans
- 1 can corn
- 1 can green chilies, chopped
- 2 cans stewed tomatoes
- 1 can Ro-Tel
- 2 to 4 cans water
Method
Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese.
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