Beef Bourdelais
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A home-kitchen version of beef bourdelais, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 Tbsp. margarine
- 3 lb. sirloin tip (cut for stew)
- 1 onion, diced
- 3 Tbsp. flour
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- 10 oz. beef bouillon or broth
- 10 oz. red wine
Method
Braise beef in margarine.
Add onion.
Mix flour and seasonings and add to beef.
Pour in bouillon and wine and scrape pan well.
Cover tightly and bake at 325° for 4 hours.
Serve over egg noodles or rice pilaf.
Rate:
