Beef Burgers
Be the first to rate this recipe
A american take on beef burgers, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. fat
- 1 lb. ground beef
- 2/3 c. chopped onions
- 1/4 c. water
- 1 (8 oz.) can chicken gumbo or cream of chicken soup
- 1 Tbsp. catsup
- 1 Tbsp. prepared mustard
Method
Brown meat and onions until lightly brown in fat.
Add other items.
Simmer for 30 minutes.
Rate:
