Beef Brisket
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A home-kitchen version of beef brisket, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
Method
Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
Place brisket, fat side up, in shallow dish.
Cover and refrigerate several hours or overnight.
Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
Slice against the grain and serve with sauce.
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